Gula nisan refers to the candy produced from nisan, a type of confectionery produced from coconut inflorescence. It is usually wrapped in oil paper, or sometimes with colorful plastic. Usually in powdered with cornstarch or flour to prevent it sticky and stick to the packaging.
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This is dodol :)
Dodol is a sweet toffee-like confection, popular in
Indonesia, Malaysia, the Philippines (especially in the Ilocos Region in Luzon
and the Lanaoprovinces of Mindanao), Singapore, Sri Lanka and Burma, where it
is called mont kalama. It is made with coconut milk, jaggery, and rice flour,
and is sticky, thick and sweet.
In Muslim majority countries, such as Indonesia and
Malaysia, dodol is commonly served during festivals such as Eid ul-Fitr and Eid
al-Adha as sweet treats for children. The Betawi people takes pride in making homemade
dodol during the Eid ul-Fitr, where families members will gather together to
make dodol. The town of Garut in West Java is the main production center of
dodol in Indonesia. Many flavors of dodol are available, including a durian
flavor called lempuk, which is available in Asian food stores. In Malaysia, it
is quite popular amongst the eastern states, such Kelantan and Terengganu,
while in Indonesia durian dodol is popular in Medan and other Sumatran cities.
It is also popular among the Roman Catholics from the west coastal Indian state
of Goa. It is common fare on the streets of Zanzibar, sold as halva. Dodol has
also made its way to some Middle Eastern countries, including Iran.
as soon as possible we will post about our innovation product... see u soon.. :*
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